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Chef Distilled
Chef Distilled is an American rum distillery founded in 2013〔http://search.sunbiz.org/Inquiry/CorporationSearch/SearchResultDetail/EntityName/flal-l13000014010-7b2034cf-ace6-406d-973b-84323e796ecd/CHEF%20DISTILLED/Page1〕 by Paul Menta in Key West, Florida in the former Coca-Cola bottling plant on 105 Simonton St.〔http://www.keyshistory.org/chronos.html〕 The rum is distilled on site in two custom-made copper pot stills made by Vendome Copper and Brass Works in Louisville, Kentucky.〔http://www.miamiherald.com/2013/09/13/3622832/kiteboarding-chef-to-open-key.html〕
The distillery and methods of using the Key West heat, humidity and pressure temperature combinations to produce distinct flavors in the rum was featured on The Weather Channel with Jim Cantore which premiered the first day of the 2014 hurricane season.〔http://www.weather.com/tv/tvshows/amhq/video/florida-flavor-in-every-bottle-49340?fb_action_ids=10152422143031206&fb_action_types=og.recommends〕
==Distilling Philosophy==
Paul Menta, a pro kite boarder,〔http://www.fksa.org/showthread.php?t=8474〕〔http://www.amazon.com/Into-Air-A-Kiteboarding-Experience/dp/B000OQDSG8/ref=sr_1_1?ie=UTF8&qid=1405559534&sr=8-1&keywords=paul+menta〕 acclaimed chef 〔http://www.amazon.com/Native-Fuel-Key-West-Cookbooks/dp/1493561146〕 and restaurateur of many Key West eateries 〔http://www.fksa.org/showthread.php?t=10172〕〔http://keysnews.com/node/29675〕 has established the Chef Distilled philosophy as “chef first, then distiller”.〔http://www.therumdaddy.com/Featured_Rum1_.html〕 With his culinary background, he compares similarities between healthy cooking and the spirit distilling process, the company prides itself in producing rums with only native Florida ingredients like unrefined Demerara sugar from Belle Glade, Florida, instead of molasses,〔http://www.therumtrader.com/key-west-fl-gets-its-first-distillery/〕 without any preservatives or artificial flavoring, the Chef’s flavored brands use whole vanilla bean stalks and real Key limes grown in the Florida Keys. The simplicity of ingredients and method of distilling six times and filtering out fusel oils that result in headaches〔http://www.chemistryviews.org/details/ezine/1080019/Chemistry_of_a_Hangover__Alcohol_and_its_Consequences_Part_3.html〕 produces a cleaner rum.〔http://gizmodo.com/5966569/why-cheap-booze-makes-your-hangover-so-horrible〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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